- 2 tablespoons butter or margarine, melted
- 2 tablespoons honey, warmed
- 1 tablespoon Dijon mustard
- 1/2 teaspoon curry powder
- 1 pound meaty bone-in chicken pieces
- In a bowl, combine the butter, honey, mustard and curry powder; set aside. Place chicken skin side down in a greased 8-in. baking dish; brush with sauce. Turn chicken skin side up; brush with sauce. Bake, uncovered, at 375 degrees F for 35-40 minutes or until chicken juices run clear, basting often.