Honeyed Chicken Recipe

Honeyed Chicken Recipe

  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons honey, warmed
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon curry powder
  • 1 pound meaty bone-in chicken pieces
  1. In a bowl, combine the butter, honey, mustard and curry powder; set aside. Place chicken skin side down in a greased 8-in. baking dish; brush with sauce. Turn chicken skin side up; brush with sauce. Bake, uncovered, at 375 degrees F for 35-40 minutes or until chicken juices run clear, basting often.