- 2 large sweet potatoes, peeled and thinly sliced
- 3 tablespoons butter, melted
- 2 tablespoons ground cinnamon
- 1/3 cup honey
- 1 tablespoon vanilla extract
- Preheat grill for medium heat.
- Arrange sweet potatoes in a 9×13-inch aluminum foil pan. Stir butter and cinnamon together in a bowl and drizzle over potatoes. Cover pan with aluminum foil.
- Bake sweet potatoes on the preheated grill, stirring occasionally, for 15 minutes. Stir honey and vanilla extract together in a bowl and drizzle over sweet potatoes. Return aluminum foil to cover pan. Continue cooking on the grill until sweet potatoes are tender, about 10 more minutes.