Honey, thyme and fig brioche Recipe

Honey, thyme and fig brioche Recipe

  • 2 fresh figs
  • 2 tbsp clear honey
  • 30g/1oz butter, cubed
  • 2 sprigs fresh thyme
  • 2 slices brioche, griddled
  • ready-made vanilla custard, warmed, to serve
  1. Preheat the oven to 200C/400F/Gas 6.
  2. Cut a cross into the top of each fig and squeeze the bottom slightly to open it out. Place in a gratin dish, drizzle over the honey, butter and thyme and bake for 6-7 minutes.
  3. Remove from the oven and place on top of the griddled brioche on a serving plate. Pour over the warm vanilla custard and serve immediately.
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