Honey Spice-Rubbed Pork Tenderloin Recipe

Honey Spice-Rubbed Pork Tenderloin Recipe

  • 1/4 cup KRAFT CATALINA Dressing, divided
  • 1 (1 pound) large pork tenderloin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dry mustard
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried thyme leaves
  • 1 tablespoon honey
  1. Brush 2 Tbsp. of the dressing over pork. Mix dry ingredients; rub onto pork. Let stand 10 min. or refrigerate up to 24 hours to marinate.
  2. Preheat grill to medium heat. Place pork on grill; cover. Grill 20 min., turning occasionally.
  3. Mix remaining 2 Tbsp. dressing and honey. Brush some of the honey mixture over pork. Continue grilling 5 to 10 min., turning and brushing with honey mixture until pork is cooked through (160 degrees F.) Let stand, covered with foil, a few minutes before slicing.
Recipe of the Day|