- 3 cups Honey Nut Chex® cereal
- 2 cups Cheerios® cereal
- 1 1/2 cups Bugles® original flavor snacks
- 1 cup pretzels
- 2 tablespoons light corn syrup
- 2 tablespoons honey
- 1 tablespoon margarine or butter
- 1/2 teaspoon vanilla
- Do not use spread or tub products
- Heat oven to 325 degrees.
- Mix cereals, snacks and pretzels in large bowl; set aside.
- Heat corn syrup, honey and margarine to boiling in 1-quart saucepan over medium heat, stirring occasionally
- Remove from heat; stir in vanilla.
- Pour over cereal mixture in bowl, stirring until evenly coated.
- Spread in ungreased 15 1/2-inch baking pan with sides.
- Bake 20 minutes, stirring after 10 minutes.
- Spread on waxed paper to cool.