Honey Nut White Fudge Recipe

Honey Nut White Fudge Recipe

  • 2 tablespoons butter or margarine
  • 2/3 cup NESTLE® CARNATION® Evaporated Milk
  • 1 1/2 cups granulated sugar
  • 2 cups miniature marshmallows
  • 1 (12 ounce) package NESTLE® TOLL HOUSE® Premier White Morsels
  • 1 1/2 cups honey roasted peanuts
  • 2 teaspoons vanilla extract
  1. COMBINE butter, evaporated milk and sugar in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.
  2. STIR in marshmallows, morsels, 1 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 9-inch-square baking pan. Coarsely chop remaining nuts. Sprinkle over fudge; press in. Chill until firm. Remove foil before cutting.
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