- 30 JET-PUFFED Marshmallows
- 1 1/2 cups butter or margarine
- 1/2 cup honey
- 1 teaspoon vanilla
- 20 HONEY MAID Honey Grahams, coarsely crushed
- 1 cup chopped PLANTERS Honey Roasted Peanuts
- Line 8-inch square pan with foil. Lightly grease foil; set aside.
- Place marshmallows, butter and honey in large saucepan; cook on medium heat until mixture comes to boil, stirring constantly. Remove from heat. Add vanilla, crushed grahams and peanuts; mix well.
- Press mixture firmly into prepared pan; cover. Refrigerate several hours or until chilled. Cut into 1-inch squares. Store in tightly covered container in refrigerator.