- 8 medium red potatoes, cut into wedges
- 1/2 cup honey mustard vinaigrette salad dressing
- 2 green onions, chopped
- 1/2 teaspoon salt
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Cook until tender, about 15 minutes; drain. In a large serving bowl, combine the warm potatoes, salad dressing, onions and salt if desired; toss gently. Serve warm or cold.