Honey Mustard Fish Fillets with Toasted Pecans Recipe

Honey Mustard Fish Fillets with Toasted Pecans Recipe

  • 1 tablespoon Safeway SELECT Olive Oil
  • 1/3 cup chopped pecans
  • 2/3 cup Safeway SELECT Honey Mustard Cook 'n Grill Sauce, divided
  • 1 pound white fish fillets, such as sole or orange roughy
  • Salt and pepper
  1. In a large skillet over medium-high heat, heat 1 tablespoon olive oil. Saute pecans until toasted. Remove to a small bowl. Stir 1/3 cup Honey Mustard Sauce into pecans. Set aside.
  2. Cut fish into serving size pieces. Sprinkle with salt and pepper. Spread one side with Honey Mustard Dipping Sauce.
  3. Saute sauce side down over medium-high heat until golden brown, about 3 minutes. Spread top with more sauce. If pan is too dry, add more oil. Turn and saute until brown and cooked through, about 3 minutes.
  4. Remove to plates. Top each fillet with Honey-Mustard Pecan Sauce.
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