- 8 beef frankfurters
- 1 teaspoon butter
- 1 onion, thinly sliced
- 3/4 cup ketchup
- 1/4 cup yellow mustard
- 1/4 cup honey
- Bring a saucepan of water to a boil. Add frankfurters and cook for 4 to 5 minutes or until heated through; drain.
- Heat butter in a large heavy skillet over medium heat. Saute onion until translucent. Stir in ketchup, mustard and honey. Stir in frankfurters.