Honey Milk Tea – Hong Kong Style Recipe

Honey Milk Tea – Hong Kong Style Recipe

  • 2 orange pekoe tea bags
  • 1 cup boiling water
  • 5 ice cubes
  • 4 teaspoons sweetened condensed milk
  • 3 teaspoons honey
  1. Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
  2. Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.
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