Honey-Lime Pork Chops Recipe

Honey-Lime Pork Chops Recipe

  • 1/2 cup lime juice
  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 6 (4 ounce) boneless pork loin chops
  • SAUCE:
  • 3/4 cup reduced sodium chicken broth
  • 1 garlic clove, minced
  • 1 1/2 teaspoons honey
  • 1/2 teaspoon lime juice
  • 1/8 teaspoon browning sauce
  • 1 dash pepper
  • 2 teaspoons cornstarch
  • 2 tablespoons water
  1. In a large resealable plastic bag, combine the first four ingredients. Add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinade. Grill chops, covered, over medium heat or broil 4 inches from the heat for 6-7 minutes on each side or until juices run clear.
  2. For sauce, combine the broth, garlic, honey, lime juice, browning sauce and pepper in a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; stir into broth mixture. Return to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork chops.
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