Honey-Lime Fruit Dip Recipe

Honey-Lime Fruit Dip Recipe

  • 1 egg, beaten
  • 1/2 cup honey
  • 1/4 cup lime juice
  • Dash salt
  • 1 pinch ground mace
  • 1 cup sour cream
  • Assorted fresh fruit
  1. In a small saucepan, combine the egg, honey and lime juice. Cook and stir over medium heat until mixture reaches 160 degrees F and is thickened. Remove from heat; stir in salt and mace. Cool to room temperature. Stir in the sour cream. Cover and refrigerate for 1 hour or until chilled. Serve with fruit.
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