- 1/2 cup GREY POUPON Honey Mustard
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon grated lime peel (optional)
- 4 small boneless skinless chicken breast halves
- Mix mustard, lime juice, garlic, soy sauce and lime peel until well blended. Reserve 1/2 cup of the mustard mixture for serving with cooked chicken.
- Grill or broil chicken 15 minutes or until cooked through, turning and brushing occasionally with remaining mustard mixture.
- Serve with reserved 1/2 cup mustard mixture.