Honey-Lemon Ginger Tea Recipe

Honey-Lemon Ginger Tea Recipe

  • 4 cups water
  • 3/4 cup brown sugar
  • 1/4 cup grated ginger root
  • 3 tea bags
  • 2 lemons, juiced
  • 3 tablespoons honey
  1. Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
  2. Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
  3. Stir lemon juice and honey into the tea; strain into a pitcher.
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