Honey Glazed Root Vegetables Recipe

Honey Glazed Root Vegetables Recipe

  • 5 carrots
  • 5 parsnips
  • 1 rutabaga
  • 1 1/2 cups water
  • 1 1/2 cups apple juice
  • 1/3 cup canola margarine
  • 1/3 cup creamed or liquid honey
  • 1 1/2 teaspoons chopped fresh thyme
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon pepper
  1. Peel and cut vegetables into 3-inch julienne strips.
  2. In a large saucepan combine vegetables, water and apple juice, cover, cook until tender (45 – 55 minutes). Drain.
  3. Add butter, honey, thyme, nutmeg and pepper to saucepan, melt butter and honey over medium heat. Return vegetables to the saucepan and cook over medium heat, uncovered, stirring until glazed, about 6 minutes.
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