- 2kg/4½lb loin of pork, boned, rolled, and scored in a criss-cross pattern using a sharp knife
- 2-3 tbsp vegetable oil
- sea salt
- 4 tbsp clear honey
- ready-made apple sauce, to serve
- 8 burger buns
- Preheat the oven to 200C/400F/Gas 6.
- Rub the oil all over the skin of the pork loin, then rub in sea salt, to taste.
- Place the pork into a roasting tin and cook for 20 minutes, then reduce the heat to 180C/350F/Gas 4 and cook for a further 1 hour 20 minutes, or until the pork is cooked through and the fat is crisp. Use a meat thermometer to make sure the meat is thoroughly cooked.
- When the pork is cooked through, spread the honey all over it, then set aside on a warm plate to rest.
- Using a sharp knife, cut the crackling from the pork loin.
- To serve, carve the pork into four thick slices and place each inside a burger bun. Drizzle the apple sauce over the pork and add a piece of crackling to each bun.