Honey Garlic Meatballs Recipe

Honey Garlic Meatballs Recipe

  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons chile-garlic sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon Chinese five-spice powder
  • 1 (2 pound) bag frozen cooked meatballs
  1. Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
  2. Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
  3. Cook on Low for for 4 hours, stirring occasionally.
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