Honey Garlic Glazed Salmon Recipe

Honey Garlic Glazed Salmon Recipe

  • 2 (4 ounce) salmon fillets
  • salt and ground black pepper to taste
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons water
  • 2 tablespoons brown sugar
  • 2 teaspoons sriracha sauce (optional)
  • 2 teaspoons soy sauce
  • 1 large clove garlic, minced
  1. Season salmon fillets on both sides with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.
  3. Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.
  4. Pour glaze over salmon fillets.
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