Honey Cream Filled Crescents Recipe

Honey Cream Filled Crescents Recipe

  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • 3 tablespoons honey, divided
  • 1/4 cup PLANTERS Sliced Almonds
  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 1 dash ground cinnamon
  1. Preheat oven to 375 degrees F. Mix cream cheese and 2 Tbsp. of the honey. Stir in almonds.
  2. Unroll crescent roll dough; separate into 8 triangles. Spread 1 rounded Tbsp. cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.
  3. Bake 12 to 14 min. or until golden brown. Serve rolls warm, drizzled with remaining honey.
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