Honey cheesecake Recipe

Honey cheesecake Recipe

  • 3 ready-made sponge fingers
  • 50g/2oz Greek yoghurt
  • 100g/3½oz mascarpone
  • 2 tbsp runny honey
  1. Line the base of a metal medium-size chefs' ring with the sponge fingers cut to size.
  2. In a bowl, mix the Greek yoghurt with the mascarpone and honey.
  3. Lay this mixture on top of the sponge fingers and smooth with a palette knife or spoon.
  4. Using a blow torch to warm the sides, release the cheesecake from the mould. Serve.
Recipe of the Day|