Honey-Brandy Oranges Recipe

Honey-Brandy Oranges Recipe

  • 5 oranges
  • 1/4 cup brandy
  • 1/4 cup honey
  • 1 teaspoon grated orange peel
  1. Remove peel and white pith from oranges. Cut oranges between membranes and release segments into bowl.
  2. Stir remaining ingredients in small saucepan over medium-low heat just until syrup is bubbling at edges, about 6 minutes. Pour mixture over orange segments. Refrigerate until cold, about 1 hour. (Can be made 1 day ahead. Keep refrigerated.)
Recipe of the Day|