Honey-Baked Figs with Ice Cream Recipe

Honey-Baked Figs with Ice Cream Recipe

  • 12 fresh figs
  • 1 1/2 teaspoons olive oil
  • 4 teaspoons honey
  • 2 tablespoons butter, cut into pieces
  • 2 tablespoons water
  • 1 pint vanilla ice cream
  1. Heat the oven to 425 degrees F. Cut the stems off the figs. Rub the oil over the figs and put them in a baking pan, stem-side up. Cut a cross in the top of each fig, cutting almost to the bottom.
  2. Drizzle the honey over the figs. Top each one with a piece of the butter. Bake the figs until they open up like flowers, 8 to 10 minutes. Remove the pan from the oven.
  3. Put the figs on plates, add the water to the pan, return the pan to the oven for 1 minute, and then stir to make a sauce. Drizzle the sauce over the warm figs and serve with a scoop of vanilla ice cream on the side.
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