- 2 tablespoons olive oil
- 2 large boneless, skinless chicken breasts, cubed
- 1/4 cup honey
- 2 tablespoons finely chopped ginger
- 2 red bell peppers, chopped
- 1 large onion, cut into 8 wedges
- 1 large head broccoli, cut into florets
- 1 cup peeled and cubed fresh pineapple
- 1/2 cup honey
- Heat olive oil in a skillet or wok over medium heat. Add chicken cubes, 1/4 cup honey, and ginger. Cook and stir until chicken is golden brown, about 10 minutes. Add bell peppers, onion, broccoli, pineapple, and remaining 1/2 cup honey. Cover and cook over medium-high heat until vegetables are tender, 5 to 10 minutes, stirring occasionally.