Hometown Green Bean Casserole Recipe

Hometown Green Bean Casserole Recipe

  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/4 teaspoon black pepper
  • 4 (14.5 ounce) cans DEL MONTE® Cut Green Beans, drained
  • 1 (6 ounce) can FRENCH'S® Original French Fried Onions, divided
  1. Preheat oven to 350 degrees F.
  2. Stir soup, milk, soy sauce, black pepper, beans, and 1 1/2 cups of the onions in a 3-qt. casserole.
  3. Bake, uncovered, 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
  4. Bake 5 minutes or until onions are golden.
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