- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
- 1/4 cup milk
- 3/4 cup shredded Cheddar cheese
- 1/4 teaspoon ground black pepper
- 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots)
- 2 (4.5 ounce) cans Swanson® Premium Chunk Chicken, drained
- 1 package refrigerated biscuits
- Mix soup, milk, cheese and pepper in 3-quart shallow baking dish. Stir in vegetables and chicken.
- Bake at 400 degrees F for 15 minutes. Stir chicken mixture.
- Top with biscuits. Bake 15 minutes or until biscuits are golden.