- 1/2 cup sour cream
- 2 tablespoons extra-hot prepared horseradish
- 2 teaspoons thinly sliced chives
- 1/4 teaspoon lemon juice
- 1 pinch cayenne pepper
- Stir sour cream, horseradish, chives, lemon juice, and cayenne pepper in a bowl. Cover and let sit for at least 2 hours.