Homemade Cranberry Ginger Sauce Recipe

Homemade Cranberry Ginger Sauce Recipe

  • 2 oranges, zested and juiced
  • 1/2 cup honey, or more to taste
  • 2 pieces of crystallized ginger, chopped – or more to taste
  • 1 cinnamon stick
  • 1/4 teaspoon salt
  • 1 (12 ounce) package fresh cranberries
  1. Stir orange zest and juice, honey, crystallized ginger, cinnamon stick, and salt in a saucepan over medium heat; bring to a simmer. Stir cranberries into orange juice mixture, cover, and bring to a boil; let boil for 1 minute. Reduce heat to low. Simmer cranberry sauce until cranberries have popped, about 15 minutes. Remove from heat and discard cinnamon stick. If a sweeter sauce is desired, stir in more honey. Serve warm or chilled.
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