- 1 cup boiling water
- 1/4 cup margarine
- 2 cups white sugar
- 4 cups nonfat dry milk powder
- Pour boiling water into blender container. Add margarine and sugar. Blend until combined. Add the dry milk powder 1 cup at a time, blending after each addition. Store in refrigerator and use where a recipe calls for sweetened condensed milk, 1 1/3 cups equals one 14 ounce can.