- 1/2 cup packed brown sugar
- 1/3 cup peanut butter
- 1/4 cup corn syrup
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups quick-cooking oats
- 1/4 cup sunflower kernels
- 1/4 cup raisins
- 3 tablespoons toasted wheat germ
- 1 tablespoon sesame seeds
- 1/2 cup semisweet chocolate chips
- In a small mixing bowl, combine the brown sugar, peanut butter, corn syrup, butter and vanilla. Stir in the oats, sunflower kernels, raisins, wheat germ and sesame seeds. Fold in chocolate chips.
- Press into an 8-in. square baking dish coated with nonstick cooking spray. Bake at 350 degrees F for 15-20 minutes or until set and edges are browned. Cool completely on a wire rack. Cut into bars.