Homemade Chai Recipe
- 3 slices peeled fresh ginger
- 3 (1 gram) packets SPLENDA® No Calorie Sweetener
- 12 black peppercorns
- 3 whole cloves
- 2 cardamom pods
- 1 (3 inch) cinnamon stick
- 2 cups water
- 2 Darjeeling tea bags
- 1/2 cup 2% reduced-fat milk
- Combine first 7 ingredients in a small saucepan. Bring to a boil. Remove from heat. Add teabags, cover and steep 5 minutes. Remove spices and tea bags with a slotted spoon and discard.
- Add milk and cook over medium heat until thoroughly heated. Do not boil. Serve immediately.
