Homemade Blueberry Pie Filling Recipe

Homemade Blueberry Pie Filling Recipe

  • 3 pints fresh blueberries
  • 1/4 cup white sugar
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon (optional)
  • 1/4 cup water
  • 2 tablespoons cold butter, cut into pieces
  • 1 pint fresh blueberries
  1. Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.
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