- 10 cups all-purpose flour
- 1/2 cup baking powder
- 2 tablespoons white sugar
- 2 teaspoons salt
- 1 1/4 cups vegetable oil
- Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
- Store in an airtight container in a cool, dry place for up to three months.