- 1/2 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 egg
- 1/4 cup butter
- 1 pound skinless, boneless chicken breast halves
- 1 cup chicken broth
- 1/2 lemon
- Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.
- Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.
- Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken.