- 1 (400 g) package KRAFT Deluxe Original Cheddar Pasta and Sauce
- 1/2 cup KRAFT Mozza-Cheddar Shredded Cheese, divided
- 1/2 cup light sour cream
- 1/4 teaspoon cayenne pepper
- 6 30% Less Fat RITZ Crackers, crushed
- 1 tablespoon non-hydrogenated margarine, melted
- 2 cups frozen peas, cooked
- Heat oven to 375 degrees F.
- Prepare Dinner as directed on package. Stir in 1/4 cup shredded cheese, sour cream and pepper.
- Spoon into greased 1-1/2-L baking dish; top with remaining shredded cheese, then combined cracker crumbs and margarine.
- Bake 20 minutes Let stand 5 minutes before serving. Serve with peas.