Hollys Hummus Recipe
- 1 (15.5 ounce) can garbanzo beans (chickpeas), drained
- 1/3 cup pitted Spanish Manzanilla olives
- 1 teaspoon minced garlic
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 1/2 teaspoons chopped fresh basil
- 1 teaspoon cilantro leaves
- salt and pepper to taste
- Place garbanzo beans, olives, and garlic into the bowl of a blender or food processor. Pour in olive oil and lemon juice; season with basil, cilantro, salt, and pepper. Cover and puree until smooth. Hummus can be served immediately, or covered, and stored in the refrigerator until ready to use.
