Holiday Wild Rice Recipe
- 3 tablespoons chopped onion
- 3 tablespoons chopped sweet red pepper
- 2 green onions, thinly sliced
- 3 tablespoons olive or vegetable oil
- 2 (6 ounce) packages long grain and wild rice mix
- 2 1/3 cups water
- 1 (14.5 ounce) can beef broth
- dash cayenne pepper
- In a large saucepan, saute the onion, red pepper and green onions in oil until tender. Stir in the rice mixes with contents of seasoning packets, water, broth and cayenne. bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender and liquid is absorbed.
