Holiday Waffles Recipe
- 2 1/4 cups all-purpose flour
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 tablespoons white sugar
- 2 eggs, beaten
- 2 1/4 cups milk
- 3/4 cup vegetable oil
- 3 drops food color
- 2 tablespoons confectioners' sugar for dusting (optional)
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk together the flour, baking powder, salt, and sugar; set aside. Beat the eggs in a mixing bowl with the milk, vegetable oil, and food color. Stir the flour into the egg mixture until only slight lumps remain.
- Pour batter into waffle iron in batches, and cook until crisp and golden brown. Sprinkle with confectioners' sugar to serve.
