- 4 cups cranberry juice cocktail
- 8 cups prepared lemonade
- 2 cups orange juice
- 1 (4 ounce) jar maraschino cherries
- 1 (2 liter) bottle ginger ale
- 1 orange, sliced in rounds
- In a large punch bowl, combine cranberry juice cocktail, lemonade, and orange juice. Stir in the maraschino cherries. Refrigerate for 2 hours or more.
- When ready to serve, pour in the ginger ale. Garnish each glass with an orange slice.