Holiday Peas and Rice Recipe

Holiday Peas and Rice Recipe

  • 1/2 cup uncooked long grain rice
  • 1/8 teaspoon rubbed sage
  • 2 tablespoons butter or margarine
  • 1 (14.5 ounce) can chicken broth
  • 1 cup fresh or frozen peas
  • 2 tablespoons diced pimientos
  1. In a saucepan, saute rice and sage in butter until rice is lightly browned. Add broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add peas; simmer, uncovered, 10 minutes longer or until heated through, stirring occasionally. Stir in pimientos.
Recipe of the Day|