Hold-The-Lime Guacamole Recipe

Hold-The-Lime Guacamole Recipe

  • 2 serrano chiles, stemmed, seeded, finely chopped
  • 1/4 cup finely chopped fresh cilantro
  • 1/4 cup finely chopped white onion
  • 2 large ripe Hass avocados
  • 1/2 teaspoon kosher salt
  1. Combine chiles, cilantro, and onion in a large bowl. Just before serving, halve and seed avocados, scoop out pulp, and mash pulp into chile mixture with a fork until just combined. Season with salt and serve immediately.
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