- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon minced fresh ginger
- Salt and pepper to taste
- 6 chicken wings, separated
- 1 (18 x 18-inch) sheet of Reynolds Wrap® Heavy Duty Aluminum Foil
- 1/2 cup chopped green onions
- 1 tablespoon toasted sesame seeds
- Preheat an outdoor grill for high heat.
- Mix hoisin sauce, soy sauce, sesame oil, honey, ginger and salt and pepper together in a bowl. Toss chicken wings in sauce mixture to coat.
- Place on an 18 x 18-inch sheet of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Form a tightly sealed packet.
- Grill on prepared grill, turning once, about 30 minutes.
- Carefully open packet and top with green onions and sesame seeds.