Hoisin Beef Lettuce Wraps Recipe

Hoisin Beef Lettuce Wraps Recipe

  • 1 pound ground beef
  • 1 (12 ounce) container Fresh Cuts diced peppers
  • 1 (7.5 ounce) jar hoisin sauce
  • 1 teaspoon Gourmet Garden™ Ginger
  • 1 teaspoon Gourmet Garden™ Garlic
  • 1/2 teaspoon Gourmet Garden™ Chili Paste
  • juice of 1 fresh lime
  • 1 head iceberg lettuce
  • 1 (6 ounce) package China Boy™ Chow Mein Noodles
  • 1 teaspoon Market Pantry™ Vegetable Oil
  • Salt and pepper
  1. Wash and separate the leaves from iceberg lettuce.
  2. Whisk hoisin, garlic, ginger, chili paste and lime juice in a small bowl.
  3. Heat oil in large saut pan over medium-high heat. Brown ground beef. Season with salt and pepper, add peppers and cook for 2-3 minutes.
  4. Add the hoisin sauce mixture and stir for 2-3 minutes. To serve: Scoop a little of the beef mixture into a lettuce leaf. Top with a few chow mein noodles and roll to eat with hands.
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