- 2 (2 liter) bottles ginger ale
- 1 (12 fluid ounce) can frozen white grape-peach juice concentrate
- 1 (12 fluid ounce) can frozen white grape-raspberry juice concentrate
- 1 (12 ounce) package frozen raspberries
- 16 fresh mint leaves, or as desired
- Mix ginger ale, white grape-peach juice, white grape-raspberry juice, raspberries, and mint leaves together in a punch bowl.