High-Flying Kite Treats™ Recipe

High-Flying Kite Treats™ Recipe

  • 3 tablespoons butter or margarine
  • 1 (10 ounce) package large marshmallows
  • 4 cups KELLOGG'S® RICE KRISPIES® cereal
  • Canned frosting or decorating gel
  • Assorted candies
  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add KELLOGG'S(R) RICE KRISPIES(R) cereal. Stir until well coated.
  3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Using sharp knife cut into kite shapes. Decorate with frosting and/or candies. Best if served the same day.
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