- 1 1/2 ounces Aperol
- 3/4 ounce fino Sherry
- 1 ounce fresh grapefruit juice
- 1/2 ounce fresh lemon juice
- 1/4 ounce honey simple syrup
- Combine 1 1/2 ounces Aperol, 3/4 ounce fino Sherry, 1 ounce fresh grapefruit juice, 1/2 ounce fresh lemon juice, and 1/4 ounce honey simple syrup (shake 3 tablespoons honey with 1 tablespoon hot water; chill) in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a coupe glass.