Herman Doughnuts Recipe

Herman Doughnuts Recipe

  • 8 cups vegetable oil (for frying)
  • 3 tablespoons shortening
  • 1/2 cup white sugar
  • 2 eggs, beaten
  • 1 cup Herman Sourdough Starter
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons confectioners' sugar
  1. In a large mixing bowl, cream together shortening and sugar. Beat in the eggs, Herman starter and milk. In a separate bowl, mix together flour, baking soda, salt and nutmeg. Stir flour mixture into the starter mixture until well blended.
  2. Turn dough out onto a well floured surface and roll out or flatten to 1/2 inch thickness. Cut out doughnuts with a doughnut cutter. Cover the donuts and let them rise for 1 hour.
  3. Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
  4. Carefully slide doughnuts into hot oil. Fry until golden brown on both sides. Drain on paper towels, sprinkle with confectioners' sugar and serve hot.
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