- Non-stick cooking spray
- 5 pounds frozen chicken wings
- Salt and ground black pepper to taste
- 1 (12 ounce) jar HERDEZ® Traditional Chipotle Mexican Cooking Sauce
- 1/4 cup light brown sugar, or to taste
- 1 lime, juiced
- Chopped cilantro
- Preheat oven to 400 degrees F (200 degrees C). Spray a large cookie sheet liberally with cooking spray.
- Place frozen wings on the prepared cookie sheet; sprinkle with salt and black pepper.
- Bake in the preheated oven for 15 minutes; turn wings over and continue cooking until wings begin to brown, about 20 more minutes.
- Remove wings and turn on the oven's broiler. Mix cooking sauce, brown sugar, and lime juice in a bowl. Stir well to combine and set aside.
- Place wings in a large bowl and pour 1/4 cup sauce mixture over wings; toss to coat. Return wings to sheet and broil 3 to 4 minutes, until they start to look crispy.
- Remove wings from oven and toss with more sauce. Sprinkle with chopped cilantro.