HERDEZ® Roasted Pasilla Pepper Chili Recipe

HERDEZ® Roasted Pasilla Pepper Chili Recipe

  • 1 pound ground beef
  • 1 (12 ounce) jar HERDEZ® Roasted Pasilla Chile Mexican Cooking Sauce
  • 2 (15.25 ounce) cans kidney beans (drained and rinsed)
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup frozen corn
  • 1 medium red bell pepper, diced
  • 1/2 medium sweet onion, diced
  • 1 clove garlic, minced
  • Shredded Cheddar cheese
  • Sour cream
  • Chopped fresh cilantro
  1. Cook ground beef in a skillet over medium-high heat; drain. Put beef in slow cooker with remaining ingredients. Stir. Cook covered on low 8 to 10 hours.
  2. Garnish with cheese, sour cream, and/or cilantro.
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