- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons butter or margarine, softened
- 1 tablespoon minced chives
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dill weed
- 1/8 teaspoon dried thyme
- pepper to taste
- 5 (6 inch) flour tortillas
- In a small mixing bowl, beat cream cheese and butter. Add seasonings; mix well. Spread evenly over tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap; cut into 3/4-in. slices.